Angela is the owner of Frabella Soaps, a family-owned and operated business located on a pristine 35-acre farm in the heart of Takapu Valley, Wellington, New Zealand.
The Valley has a strong family history, spanning five generations of farmers on some farms.
Frabella’s milking goats roam free outdoors and Angela follows organic methods to ensure the goats are happy and healthy and produce beautiful creamy milk.
“We’re passionate about the land and keeping things natural. We follow organic practices to ensure our land and animals are kept in the best condition. For example we provide our goats with natural supplements like seaweed and other natural products to keep them happy and healthy. We’re amazed at the quality of products you can produce and being sustainable and environmentally–friendly for the next generation.
“Frabella is a combination of my two beautiful daughters’ names – Frances and Bella. They love helping to milk the goats, make the soap and even help with packaging. They’re superstars on the farm and love bringing their ‘city’ friends out to enjoy our slice of paradise,” she says.
Frabella’s beautiful goats are free–range and grass–fed, with grain provided at milking time. They’re only milked once a day to ensure they’re kept in the best condition. We have a mix of Saanen, Toggenburg and British Alpine breeds. Each doe has its own personality and always keeps us on our toes.
As our soaps are made naturally and simply, there are no chemicals being washed down the drain into our rivers, no pollutants or anything that will have a negative impact. We also aim to be environmentally friendly and aim to be carbon neutral both in farming and manufacturing of our products.
We’re so excited to bring a slice of our paradise to you in our luxury goats’ milk soap and skin moisturisers.