Why We Do What We Do

We love to create opportunities, solve problems, think big, collaborate and take the “how can we do that?” approach – rather than “we can’t do that”.

 So, whether this is running fish stock surveys, creating and developing a concessions and licensing system for sustainable eco-tourism, researching salt leachate into aquifers, or doing something we haven’t thought of yet, we believe you don’t have to have all the skills in-house to accomplish great things. It’s about seeing the opportunity, having the right mindset, holding the right attitude, sparking the critical thinking, seeing the connections, being driven and tenacious, and drawing together seemingly disparate resources to make things happen. This is about customising a solution to each unique opportunity and problem. This means we need to be experts at connecting, collaborating, leading, managing and, most of all, delivering solutions.

And that’s what we are, and that’s what we do – at OnlyFromNZ™.

We focus predominately on the environment (water management), food production, marine, eco-tourism and conservation sectors and have a large national and international network of partners and specialists that work across these domains. This network complements OFNZ’s own expertise and experience, enabling us to bring together capable and commercially proven teams to focus on clients’ challenges.

Environment - Water

  • Regulatory and operational processes
  • Sustainable water management systems
  • Research and capability building
  • Programme and project management
  • Water footprint, water balance, water monitoring
  • Salt and nutrient research and monitoring
  • Decision support tools and technology
  • Marketing, communications and behavioural change programmes.


  • Programme and project management
  • Fisheries Resources Assessment Surveys (FRAS)
  • Research and capability-building
  • Information and technology solutions
  • Marketing, communications and behavioural change programmes
  • Regulatory and operational process.

Food Production

  • Research and capability-building
  • Food production ecosystem design
  • Consumer testing
  • Post-harvest systems
  • Food-Energy-Water-Environment sustainability
  • Programme and project management
  • Agritech solutions.

Eco-Tourism & Conservation

  • Eco-tourism strategy
  • Revenue models and licensing frameworks
  • Visitor management
  • Capacity planning
  • Research and capability building
  • Programme and project management
  • Marketing, communications and behavioural change programmes.

Our Partners